The Gullo Store
Welcome to our storeGullo Seafood is the only place you can purchase the best octopus and sepia/cuttlefish available. All of our seafood is wild-caught and sushi-grade. If you have any questions, please do not hesitate to call or email us.
Free Shipping on all orders over $169.00!
- All orders are shipped standard overnight (delivery by 3:00pm next day) to assure freshness.
- Priority overnight (by 10:00am) is also available
- All orders shipped by 9:00 am Mon-Thurs
- All orders received after 9:00am on Thursday will be processed and shipped the following Monday.
OctopusGullo is the leader in importing and distributing 100% sushi-grade tenderized octopus caught directly from the wild. We stand behind the quality of all our specialty products. After your purchase, visit our recipes section for creative cooking ideas.
Sepia/cuttlefishGullo is the premier importer fine fine quality, sushi-grade tenderized sepia caught directly from the wild. We take great care to provide you with the best products on the market and proudly stand behind everything we sell.
Aged vinegarOur signature vinegars feature oak barrel aging and distinctive regional qualities not found in most premium vinegars.
Specialty productsTry one of our high quality specialty products. They’re a perfect addition to any meal.
Sous-Vide Octopus with squid ink hummus and pomegranate salad Servings: 4 / Prepping time: 1 hour / Cooking time: 25 minutes (excludes sous-vide cooking) Ingredients Octopus 2 lb small octopus 3 tsp kosher salt ¼ C smoked paprika 1 tsp guajillo pepper 2 tsp sriracha...read more
Woked baby Octopus and Sepia with ginger, garlic, scallion and cilantro. By Stephen “Octoman” Fried Ingredients: Any size Octopus and Sepia, Preferably 10-15 oz Spanish Tenderized Octopus and 100 grm Spanish tenderized Sepia Fresh ginger 4 garlic cloves Scallions...read more
Grilled Octopus Salad Ingredients: Octopus 2 cups full-bodied red wine, such as Chianti or Sangiovese 1/2 cup finely chopped onion 1/4 cup finely chopped carrot 1/4 cup finely chopped celery 2 sprigs fresh thyme 1 bay leaf 4 cloves unpeeled garlic, crushed 3...read more
Pulpo a la Gallega Ingredients: 2 lbs octopus 1 onion 2 bay leaves 2 larger potatoes, boiled and sliced diagonally into rounds (about 1/2″ in thickness or less) 1 teaspoon hot paprika, to taste (about, or more) sea salt extra virgin olive oil Prep Time: 20 mins •...read more
Basic preparation: Sepia Our octopus and cuttlefish (also known as sepia) can be enjoyed in salads, appetizers, vegetable dishes, entrees and so much more. Visit this page often for great ideas on how to make your next meal one you’ll remember. Basic Preparation:...read more