The Gullo Store

Welcome to our store

Gullo Seafood is the only place you can purchase the best octopus and sepia/cuttlefish available. All of our seafood is wild-caught and sushi-grade. If you have any questions, please do not hesitate to call or email us.

Free Shipping on all orders over $299.99!

  • All orders are shipped standard overnight (delivery by 3:00pm next day) to assure freshness.
  • Priority overnight (by 10:00am) is also available
  • All orders shipped by 9:00 am Mon-Thurs
  • All orders received after 9:00am on Thursday will be processed and shipped the following Monday.

Octopus

Gullo is the leader in importing and distributing 100% sushi-grade tenderized octopus caught directly from the wild. We stand behind the quality of all our specialty products. After your purchase, visit our recipes section for creative cooking ideas.

Sepia/cuttlefish

Gullo is the premier importer fine fine quality, sushi-grade tenderized sepia caught directly from the wild. We take great care to provide you with the best products on the market and proudly stand behind everything we sell.

Aged vinegar

Our signature vinegars feature oak barrel aging and distinctive regional qualities not found in most premium vinegars.

Specialty products

Try one of our high quality specialty products. They’re a perfect addition to any meal.

Recipes

New Gullo Products

We're Cooking Up Some New Products For You Our very own Octoman has been busy testing out some new products to see if they make the grade. We've recently discovered some fine Spanish Carabineros and Spanish and Shell on Prawns — we put them to the test by whipping up...

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Sous Vide Octopus

Sous-Vide Octopus with squid ink hummus and pomegranate salad Servings: 4 / Prepping time: 1 hour / Cooking time: 25 minutes (excludes sous-vide cooking) Ingredients Octopus 2 lb small octopus 3 tsp kosher salt ¼ C smoked paprika 1 tsp guajillo pepper 2 tsp sriracha...

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Grilled Octopus Salad

Grilled Octopus Salad Try our delicious octopus salad anytime! Ingredients: Octopus 2 cups full-bodied red wine, such as Chianti or Sangiovese 1/2 cup finely chopped onion 1/4 cup finely chopped carrot 1/4 cup finely chopped celery 2 sprigs fresh thyme 1 bay leaf 4...

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Pulpo a la Gallega

Pulpo a la Gallega Ingredients: 2 lbs octopus 1 onion 2 bay leaves 2 larger potatoes, boiled and sliced diagonally into rounds (about 1/2″ in thickness or less) 1 teaspoon hot paprika, to taste (about, or more) sea salt extra virgin olive oil Prep Time: 20 mins •...

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