Delicious recipes to try and share with your friends.
We're Cooking Up Some New Products For You Our very own Octoman has been busy testing out some new products to see if they make the grade. We've recently discovered some fine Ecuadorian Shrimp, Spanish Carabineros and Spanish and and Shell on Prawns and we put them to...read more
Sous-Vide Octopus with squid ink hummus and pomegranate salad Servings: 4 / Prepping time: 1 hour / Cooking time: 25 minutes (excludes sous-vide cooking) Ingredients Octopus 2 lb small octopus 3 tsp kosher salt ¼ C smoked paprika 1 tsp guajillo pepper 2 tsp sriracha...read more
Woked baby Octopus and Sepia with ginger, garlic, scallion and cilantro. By Stephen “Octoman” Fried Ingredients: Any size Octopus and Sepia, Preferably 10-15 oz Spanish Tenderized Octopus and 100 grm Spanish tenderized Sepia Fresh ginger 4 garlic cloves Scallions...read more
Grilled Octopus Salad Ingredients: Octopus 2 cups full-bodied red wine, such as Chianti or Sangiovese 1/2 cup finely chopped onion 1/4 cup finely chopped carrot 1/4 cup finely chopped celery 2 sprigs fresh thyme 1 bay leaf 4 cloves unpeeled garlic, crushed 3...read more
Pulpo a la Gallega Ingredients: 2 lbs octopus 1 onion 2 bay leaves 2 larger potatoes, boiled and sliced diagonally into rounds (about 1/2″ in thickness or less) 1 teaspoon hot paprika, to taste (about, or more) sea salt extra virgin olive oil Prep Time: 20 mins •...read more
Basic preparation: Sepia Our octopus and cuttlefish (also known as sepia) can be enjoyed in salads, appetizers, vegetable dishes, entrees and so much more. Visit this page often for great ideas on how to make your next meal one you’ll remember. Basic Preparation:...read more
Basic Octopus Preparation Our octopus and cuttlefish (also known as sepia) can be enjoyed in salads, appetizers, vegetable dishes, entrees and so much more. Visit this page often for great ideas on how to make your next meal one you’ll remember. Basic Preparation:...read more
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