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Classic Octopus Salad Octopus Salad with Smoked Pimento, Evoo Chile, Celery, Red Onion and Parsley by Stephen "Octoman" Friedread more
Octopus Carpaccio Octopus Carpaccio by Chef Michael Toscano - Chefs Club NYCread more
Kansas City event photosread more
Gullo at ICC Soho Eventread more
Gullo at Jackson Holeread more
Roots Conference 2015 Gullo octopus prepared by Chef Michael Shikany at the Roots Conference 2015 @ The Chef's Garden in Ohioread more
Cochon 555’s “Heritage Fire” whole animal culinary event. Read all about it here: Clickread more
Aspen Times, Cochon 555: Gullo Seafood http://issuu.com/theaspentimes/docs/atw-080615read more
Gullo Octopus & Cafe Clover Read more here: http://gotham-magazine.com/olivia-wilde-and-vogue-editors-love-cafe-cloverread more
July 2015 Food and Beverage Magazineread more
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