News & Events
Latest news and event updates
Gullo Appears at the Baldor "Bite" Event On May 2nd, Gullo Seafood along with numerous other top purveyors attended Baldor Specialty Foods' Bite event. A social/networking event that promotes responsible sourcing and reckless snacking! Our very own Octoman was there,...read more
Chicago Cystic Fibrosis Event Recently, our very own Octoman traveled to the windy city and joined some top chefs at the Field Museum to help raise money for Cystic Fibrosis awareness and treatment. Octoman cooked his chilled charred octopus w smoked pimento and chile...read more
Interview with Octoman in Dan's Papers Check out this great interview with Octoman in Dan's Papers. Discover the best way to cook Octopus and learn how to make his signature "Octo-dish".read more
Octoman Goes to Houston Our very own Octoman, Stephen Fried was recently a guest on KHOU's morning segment "Great Day, Houston", cooking up some delicious dishes featuring our world-famous tenderized octopus. Check it out!read more
We're Cooking Up Some New Products For You Our very own Octoman has been busy testing out some new products to see if they make the grade. We've recently discovered some fine Ecuadorian Shrimp, Spanish Carabineros and Spanish and Shell on Prawns and we put them to the...read more
Fifty Restaurant Wins the Coveted Michelin Guide Plate Award! The team at Gullo is proud to be the octopus supplier of choice for Chef Luis Jaramillo's Fifty Restaurant, recipient of the Michelin Guide's prestigious Plate Award for freshness. "The menu may be New...read more
Catch Frank Gullo and Octoman on Telecare's Real Food! Gullo Seafood owner Frank Gullo and Corporate Chef Octoman will be appearing on Telecare's Real Food with Monsignor Jim. The show will air on November 12 at 8:00pm on Cablevision channel 25. Tune in and find out...read more
Octopus Kites? We couldn't believe our eyes when we caught this video sent in to us from one of our customers. The Mascotte Kite Team, based in the Netherlands, is an award winning group of kite enthusiasts who are obsessed with creating and flying the coolest kites...read more
Gullo Seafood Featured in September issue of 25A Magazine Gullo Seafood owner Frank Gullo was recently featured in 25A magazine, where he talked about his love of octopus and how his passion turned into business. Read all about by clicking Here (p102-103). Try some of...read more
Fire it up! Live Octoman was recently seen cooking up some delicious Gullo Octopus at the Fire it Up Live! event at The Grand Wailea in Maui Hawaii on July 8, 2017.read more
Share with Us!
Have a question about our products and services? Let us know.