Sous Vide Octopus

Sous Vide Octopus

Sous-Vide Octopus with squid ink hummus and pomegranate salad Servings: 4 / Prepping time: 1 hour / Cooking time: 25 minutes (excludes sous-vide cooking) Ingredients Octopus 2 lb small octopus 3 tsp kosher salt ¼ C smoked paprika 1 tsp guajillo pepper 2 tsp sriracha...

Grilled Octopus Salad

Grilled Octopus Salad Ingredients: Octopus 2 cups full-bodied red wine, such as Chianti or Sangiovese 1/2 cup finely chopped onion 1/4 cup finely chopped carrot 1/4 cup finely chopped celery 2 sprigs fresh thyme 1 bay leaf 4 cloves unpeeled garlic, crushed 3...

Pulpo a la Gallega

Pulpo a la Gallega Ingredients: 2 lbs octopus 1 onion 2 bay leaves 2 larger potatoes, boiled and sliced diagonally into rounds (about 1/2″ in thickness or less) 1 teaspoon hot paprika, to taste (about, or more) sea salt extra virgin olive oil Prep Time: 20 mins •...

Basic Preparation: Cuttlefish/Sepia

Basic preparation: Sepia Our octopus and cuttlefish (also known as sepia) can be enjoyed in salads, appetizers, vegetable dishes, entrees and so much more. Visit this page often for great ideas on how to make your next meal one you’ll remember. Basic Preparation:...

Basic Preparation: Octopus

Basic Octopus Preparation Our octopus and cuttlefish (also known as sepia) can be enjoyed in salads, appetizers, vegetable dishes, entrees and so much more. Visit this page often for great ideas on how to make your next meal one you’ll remember. Basic Preparation:...