Interview with Octoman in Dan’s Papers Check out this great interview with Octoman in Dan’s Papers. Discover the best way to cook Octopus and learn how to make his signature “Octo-dish”. Read the...
Octoman Goes to Houston

Octoman Goes to Houston

Octoman Goes to Houston Our very own Octoman, Stephen Fried was recently a guest on KHOU’s morning segment “Great Day, Houston”, cooking up some delicious dishes featuring our world-famous tenderized octopus. Check it out! Tenderized Large Octopus...
New Gullo Products

New Gullo Products

We’re Cooking Up Some New Products For You Our very own Octoman has been busy testing out some new products to see if they make the grade. We’ve recently discovered some fine Spanish Carabineros and Spanish and Shell on Prawns — we put them to the test by...
Congratulations to our friends at 50 Restaurant

Congratulations to our friends at 50 Restaurant

Fifty Restaurant Wins the Coveted Michelin Guide Plate Award! The team at Gullo is proud to be the octopus supplier of choice for Chef Luis Jaramillo’s Fifty Restaurant, recipient of the Michelin Guide’s prestigious Plate Award for freshness. “The...
Real Food on Telecare

Real Food on Telecare

Catch Frank Gullo and Octoman on Telecare’s Real Food! Gullo Seafood owner Frank Gullo and Corporate Chef Octoman will be appearing on Telecare’s Real Food with Monsignor Jim. The show will air on November 12 at 8:00pm on Cablevision channel 25. Tune in...
25A Magazine Appearance

25A Magazine Appearance

Gullo Seafood Featured in September issue of 25A Magazine Gullo Seafood owner Frank Gullo was recently featured in 25A magazine, where he talked about his love of octopus and how his passion turned into business. Read all about by clicking Here (p102-103). Try some of...