Fire it up Live!

Fire it up Live!

Fire it up! Live Octoman was recently seen cooking up some delicious Gullo Octopus at the Fire it Up Live! event at The Grand Wailea in Maui Hawaii on July 8,...
Interview with Octoman

Interview with Octoman

Check out the interview Octoman did with the Chef Collector! “Recently during a charity event for the Center for Hearing and Communication in a private home, I (chef Jeff Purrazzi) became a believer of the Octoman gospel…” Read it right here — Click...
Sous Vide Octopus

Sous Vide Octopus

Sous-Vide Octopus with squid ink hummus and pomegranate salad Servings: 4 / Prepping time: 1 hour / Cooking time: 25 minutes (excludes sous-vide cooking) Ingredients Octopus 2 lb small octopus 3 tsp kosher salt ¼ C smoked paprika 1 tsp guajillo pepper 2 tsp sriracha...